Limited Time SaleUS$1.07 cheaper than the new price!!
| Management number | 240544397 | Release Date | 2026/07/16 | List Price | US$0.71 | Model Number | 240544397 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Knorr Sazón with Garlic, Onion, Annatto & Cilantro 2.82 ounces (Shelf-Stable) enhances the flavor of your meals and gives them an attractive color. A perfectly portioned seasoning mix, simply add one packet of cooking seasoning to your dish during preparation. Add the authentic Knorr flavor to all your dishes with this versatile product. Knorr Sazón Seasoning with Garlic, Onion, Annatto, and Cilantro contains no artificial flavors. To enhance the flavor of your meals and give them an attractive color, add the contents of a packet of Knorr Sazón Seasoning with Garlic, Onion, Annatto, and Cilantro or Knorr Sazón with Cilantro & Achiote. Ideal for sauce, meat, poultry, fish, seafood, stews, other dishes. This seasoning is available in additional sizes and great flavors, including Knorr Sazón with Cilantro & Achiote (16 packets) and Knorr Sazón with Cilantro & Achiote (32 packets).
| Brand | Knorr |
|---|---|
| Flavor | Garlic and Herb |
| Mixed spice & seasoning type | Sazón Seasoning |
| Spice level | Mild |
| Food form | Dry Mixes |
| Container type | Unspecified Pack |
| Product net content parent | 2.82 |
| Size | 2.82 OZ (80g) |
| Shelf life | 540 days |
| Container material | Paper;Multi-LayerPacket |
| Count | 16 |
| Retail packaging | Box Set |
| Texture | Powder |
| Food condition | Shelf-Stable/ Ambient |
| Food preparation method | Seasoned |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--ssekTxy7--/w_2200,ar_1:1,c_pad/e8d7dee6a157e99533d766b0f30df724d404301b.jpg |
| Ingredient list image | http://images.salsify.com/image/upload/s--a8B9is1O--/w_2200,ar_1:1,c_pad/1e1b9cb6dc340aaf1337eb21c77949b287f8052e.jpg |
| Food & drug fact label type | Nutrition Fact Panel |
| Product net content uom | Ounce |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form