New Arrivals/Restock

Professional Full Metal Ice Chipper Stick, Manual Ice Crusher for Kitchen Bar Restaurant, Food Grade Zinc Alloy Ice Pick Tool for Whiskey and Cocktails (Type A)

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US$54.00 cheaper than the new price!!

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Used  US$36.00
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Product details

Management number 215084625 Release Date 2026/04/12 List Price US$36.00 Model Number 215084625
Category

Item Type: Ice ChipperMaterial: Zinc AlloyPackage List:1 xIce ChipperNote:Please allow some error in manual measurement.

  • Effortless Ice Crushing: This professional full metal ice chipper stick lets you quickly break large ice cubes into smaller pieces with minimal effort, perfect for chilling drinks fast without watering them down. Ideal for home bars or busy restaurant settings where speed and control matter.
  • Bartender-Approved Design: Designed with input from professional bartenders, this ice crusher stick features an ergonomic size and balanced weight for precise handling, making it easy to shape ice balls for whiskey or crush ice for cocktails like mint juleps and tiki drinks.
  • Versatile Bar and Kitchen Use: Whether you're crafting cocktails at a bar, prepping drinks for a party, or storing ice in your kitchen freezer, this ice chipper stick is a must-have tool. It works seamlessly on ice from trays, machines, or bulk storage for consistent results every time.
  • Food Grade Zinc Alloy Construction: Made from premium food grade zinc alloy, this metal ice chipper is rust-, sturdy, and built to last. It’s safe for direct contact with ice and beverages, and cleans easily—just rinse with water or place in the dishwasher for hassle-free maintenance.
  • Compact and Ready to Use: The package includes 1 x ice chipper stick, measuring approximately 8 inches long for optimal leverage and control. Its sleek, full-metal design fits neatly in any bar toolkit or kitchen drawer, always ready when you need perfectly crushed ice.
Item Weight 1.07 pounds
Manufacturer SparkFeng
Item model number SparkFengw07i4rvum2-11
Package Dimensions 11.02 x 3.15 x 1.18 inches

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